For our final dish of the night we made some scrumptious Raspberry Cheesecake Bars that were a perfect follow up for our chinese take-out night. The recipe originally called for blueberries, but since we're bigger raspberry fans we decided to switch things up a bit. It was an incredibly simple recipe that made a perfect amount of cheesecake. It got raving reviews from our guests, and we will probably make it again!
Nutrition Information:
Calories 100, Carbohydrate 8g, Total Fat 5g, Protein 4g, Fiber 0g, Cholesterol 25mg, Sodium 130mg
Source: Eat What You Love by Marlene Koch
YUM. you girls are s0o0o talented <3
ReplyDeleteOK, this was the best!! Had more of a pudding or custard consistency than a heavy cheesecake, but I really liked that! It satisfied the sweet tooth without too many calories. :-)
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